Recipes with Flutes per pers. + ca. 150 g. butter (for flutes)
Mains Fresh parsley Freshly ground pepper Salt ...
The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k
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