Recipes with Flavoring agent and possibly. color & powder
Candy Flavoring agent and possibly. color & powder Water Dextrose (grape sugar) ...
Pour the sugar, dextrose and water in a saucepan, and turn up at ca. 3/4 heat. Warm slowly without stirring sugar mass up to 162 degrees. It takes about 15 min.
When the 162 degrees is reached, you take the Pan from the heat and dipping the bottom briefly i
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