Recipes with Flanksteak approx. 250 g flat
Mains Potatoes, cut into coarse both Olive oil Olive oil or other good oil ...
Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho
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