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Recipes with Flüte

Lunch Freshly ground pepper Eggs (large) Artichoke hearts (ca. 400 grams) ...

Tear the basil leaves roughly. Turn them together with oregano, minced beef, onions, eggs, milk, flour and salt and pepper. Stir well together and style the father in the refrigerator for approx. 30 minutes. Cut a piece of baking paper (about 42 x 42 cm). F


Mains Buillionterning Flüte Freshly grated parmasanost ...

Chop the onions and cut the carrots in your index finger large pieces. Bring the vegetables to a pan and cover them with water. Add a bowl of butter and bring the vegetables to boil and simmer for 20-30 minutes or until the carrots are tender. Pour the coco


Mains Pepper Salt Ketchup ...

Brown the meat in a saucepan. It might be a good idea to Brown it a bit at a time. Add the tomato concentrate and ketchup, stir in it and make sure it becomes well blended. hug hvidløgsfedene in the sauce and season it with salt and pepper. Cook the pasta a


Soups Bouquet garni of 1 laur leaf, fennikeltop and some dried orange peel Flüte Freshly ground pepper ...

Clean the fish and Pat it dry. Share it in smaller pieces and season with salt and pepper. Chop onion, garlic and carrot. Slice the leek/spring onions and pale celery slices and tomatoes in both. Ophed a bit of oil in the General role. Saute the onion, garlic


Mains Flüte White pepper A little lemon juice ...

Roll the fish fillets with skin side facing inwards. Steam them in a wide-bottomed pan, in white wine with added salt in approximately 5 minutes, covered. Put fish fillets in a baking dish. Sprinkle shrimp over. Cut the mushrooms into slices, and fry the