Recipes with Firm, white fish fillets, cut into 2 cm wide pieces, e.g. Pollock or turbot
Mains Basil leaves and cilantro sprigs for garnish Spicy fish sauce (as dip) Oil for dybstegning ...
Sprinkle the fish fillets with salt and pepper and place them in a dish. Let them soak for about 30 minutes. Make a pandekagedej by mixing together beaten eggs with meljævningen.
Heat the oil up to 180 degrees in a wok or frying pan. Dip fish fillets in bat
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