Recipes with Firm ripe tomatoes

Red salsa

Cut the tomatoes in both, slice the kernels and the Green stem end off of each boat, cut them into strips and then into small cubes. Arrow onion and garlic and chop it finely. Crack chili peberne and scrape the white grains out. Cut it into tiny cubes. Mix the

Tomatoes Stuffed with Rice

Pull the stems from the tomatoes. Cut a hat of the bottom of the tomatoes and save them. With a teaspoon eroded the tomatoes without the coming gap in tomato wall. Style the hollowed-out tomatoes in a heat-proof platter. The udskrabede from the tomatoes choppe