Recipes with Fintsnittet flat-leaf parsley
Mains A 2-3 mm thick slice of air-dried ham blubber (tyrolerspeck), cut into fine, uniform cubes A little thinly sliced shallots Heart leaves of a small head lettuce, cut into julienne ...
The tenderloin marinated, preferably five to six hours with rosemary, lemon and thyme.
Grilled on a good hot grill until the center temperature reaches approx. 70 degrees (use a step needle). Rain with approx. 10-15 minutes. Then let it rest on a shelf, eas
Mains Fintsnittet flat-leaf parsley Whole chicken legs of 1 large chicken Orange peel thereof ...
Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature o
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