Recipes with Finely minced garlic

Frølår a la Falsled Kro

Dissolve the thawed fries in a saucer with milk and turn in a mixture of flour, salt and pepper several times. Garlic and parsley are finely chopped in advance. On a well-cooked pan, the fries of olive oil broke for a minute, not too many at a time. Then th

Creole butter sauce

Bring white wine and white wine vinegar into a pan and cook it down to 2/3. Add the finely chopped onion and cook the sauce down to under half. Add whipped cream, the spoon must of lime and chopped garlic, and cook some too. Just before serving, whip the bu

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti

Potato pie with cabbage

Cut the cabbage fine and cook for 2 min. Swallowed water, rinse in cold water and let the liquid run off. Shake ham and add finely chopped garlic, onion and chilli, leave it just brown and pour. Liquid from. Mix the ham mixture with the cooked cabbage. Clad

Pasticcio

1. Set the oven to 190 degrees. 2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes. 3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season wi

Lun Bean Salad

Pour the water from the beans and put them in fresh water, with garlic, porridge, laurel and thyme. Put the lid on the pan and cook more for approx. 30 minutes. Bring 1 tablespoon salt and let them finish in the water for approx. 5 minutes. Clean the veget

Curry shrimp on salad bottom 02

Put lettuce leaves on four plates, and place them to the side. Heat hønsebouillonen in a wok or a large skillet in good heat. Steam onions and garlic until tender, about 5 min. Add the curry paste. The prawns came in, and heat them stirring approx. 3 min. Ad

Fried daikon

Peel kinaradisenern cut it into slices and slices Saute strips in oil in strips a saturpande add the garlic and the vinegar, let væden fumes away, stirring constantly turn in the parsley