Recipes with Finely grated raw and peeled beetroot

Delicious and full-bodied bread

Grahamsmelet is placed in a dough bowl and poured over 4 dl of boiling water, this is stirred to a lot. A large lid is laid over and the flour draws 15 min. Oil, honey, salt and cottage cheese / A38 are mixed in the graham mass. Spread the yeast into 3 tablesp