Recipes with Finely grated must of ½ lemon
Onions and garlic are exchanged in oil.
The chives, whole chilli and ginger are added and shuffled for 1 minute.
Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes.
Remove the chili, add half of the cream and mix the soup into
Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball.
Pack the dough into household film and leave it
Mix the flour, baking powder, sugar and ground almond in a bowl and crumble the butter into. Add vanilla sugar, lemon peel, eggs and rum, and knead the dough together into a ball. Wrap it in foil, and let the rest cool 1-2 hours.
Stir the glaze together.
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