Recipes with Finely chopped chili
Cut the meat into thin strips. Whip the marinade together and let the meat marinate while the vegetables are cut. Add water to egg noodles and boil for 5 minutes. Or following the instructions on the package. Let them drip into a sieve and turn 1 teaspoon. Oil
Scrub the potatoes well in cold water. Dry them and put them in a greased pan. Place them in the oven at 200 gr. For approx. 1-1¼ hours until they are completely pierced.
Cut a cross into each potato. Put the skin on the potato a little away, so the cross o
father:
Stir the chopped meat with all the ingredients. Add cream gradually. And let the father rest for at least ½ hour.
Pour the two half-jaw heads so there are approx. 2 cm side.
Put the cabbage in a greased dish. Chop the remaining white cabbage and p
Chana Masala is chickpeas in a spicy tomato sauce. Delicious fried meat accessories, but can also be eaten as self-sufficient
Leave the chickpeas to soften overnight. Alternatively, a can of chopped chickpeas can be used.
Heat the oil and sprinkle the bo
The tiger rears are taken out of the shells that are stored. The tiger prawns are then laid in a marinadeaf olive oil, squeezed lemon, finely chopped garlic, chili and freshly ground pepper.
The bowls are placed in a pot of water and boiled into funds.
1 can
Sprinkle onions and cut in ½ cm. Thick slices. Cut garlic. Heat the oil in a large saucepan and raise the coarse golden and soft at low heat. Sprinkle with sugar and simmer, add soy and chopped chilli and cook. Pour broth and simmer for half an hour.
Grate wh
Mix the fruits with honey and chili and possibly. Basil and let it soak for at least 1 hour in the refrigerator.
Server salad emd sour cream.
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