Recipes with Fine peas (frozen)

Veal in vegetables

The meat is cut into large terns, the onions finely chopped, the tomatoes are flaked, and released for kernels and purified in a mixer. Bring the meat in half of the oil with the onions, add the tomato mash with 1/2 liter of water, spice. With salt and pepper,

Skinkzchnitzler with danablu pasta and pebersalat

First, the paternal salad is made: Rinse and clean the peppers and cut them into strips. Bring them to boil with water and oil in a saucepan, dampen the heat and steam the strips under the lid for 2 minutes. Pour the peppers into a bowl and add vinegar and sa

Salmon rolls with safranauce

Give the savoy cabbage leaves (or chinacilla leaves) a boil in salted water, cool them and place them on top of the salmon slices. Cut the fish fillet by cutting the fish fillet into smaller pieces and cut it in quarters. Blend fish and onion for a short wh

Boiled salmon with lemon sauce

Make the cooking layer by pouring the water into a large pot or fish pot. Cut the peel into quarters and put it in the water with wine, bay leaf, pepper and salt. Put the fish fillets in the pan with the meatballs, and then bring the water to the boil. Boil

Stewed halibut with pepper sauce

Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis

Salmon rolls with saffron sauce

Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri

Corned-beef brisket w/pea sauce & marsalaløg

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely