Recipes with Fine cut leeks
Mains Thymus A few drops of lemon juice Fine cut leeks ...
Blanch brislerne in water with salt in 3-4 minutes. Cool in cold water. Remove membranes and veins. Boil in Fund for approximately 15-20 minutes and allow to cool slightly. Cut into strips and roasted on a frying pan with a little finely cut leeks. The prawns
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