Recipes with Fine barley groats

Bygvandgrød

Bring the water to a boil in a thickened pot. Dry the barley in constant stirring. Stir approx. 2 minutes. Dampen the heat. Lay lay on the pot. Cook the porridge at low heat for 40-50 minutes. Peel the apple and tear it roughly on the coarse side of the roa

Maundy Thursday Bowl

Flask and the meat is poured with water to cover the meat, boil and froth. When the meat is tender, pick it up in a deep dish and pack it in to keep it warm. The soup is sown and boiled. A large stick of green cabbage is ribbed and rinsed. Chopped well w

Curly Kale Soup IIII

It served pork and cooked in broth or water blanched, along with the herbs and barley groats. Green cabbage and Leek blanched some minutes, rinsed, twisted and chopped. The mixture add several minutes, rinsed, twisted and chopped. The mixture is added, when ba

Sødgrød

The milk boils up in a thick-bottomed saucepan. Byggrynene whipped in the warm milk, who now must stand for low heat and simmer through at ca. 30 min. Stir regularly so the porridge does not burn at or consider using a Hay box. Before serving tilsmages with sa

Bygvælling

l ½ Cup fine barley groats sprinkled under Omrøren in 3 quarts boiling Milk and boil l Hour. Peeled Pear pieces, boiled in Water, taste great in this Gruel; When the pears are tender, together with the water and Salt in the accepted Slip.

Suaussat: (Greenlandic soup)

Calculated approximately 1 kg of meat without bones and approx. 2 kg meat w/legs. Set the washed meat into boiling water; If the meat is salt, must it be watered down first. Deep-frozen meat can be uoptøet into the Pan when calculating extra time for cooking.