Recipes with Fillet of m. fat edge, carved by kalvekam
Mains EVS. 1 glass of calvados Pepper Salt ...
Turn on the oven at 180 degrees C. alm. oven.
Peel the fat edge of the veal in the tern and season with salt and pepper. Put it in a frying pan of a suitable size and fill the fillet for approx. 1 hour in the oven. When using a step thermometer, the center
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