Recipes with Fillet of ca. 200 g
Mains Freshly ground pepper Salt Wheat flour ...
Rub the steaks with pepper on both sides and let them soak for up to half an hour.
Cut the onions into rings and sauté them-they do not brown! Take them off and keep them warm.
Close the steaks on both sides over high heat-ca. 200 degrees-lower so the he
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