Recipes with EVS. saucemel
Mains EVS. saucemel Pepper (freshly ground) Coarse salt ...
Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a mome
Mains EVS. saucemel Freshly ground pepper Fresh cut Cress ...
Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a mome
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