Recipes with EVS. red wine
Mains Bayonne types EVS. red wine Water ...
Bayonne bacon can be boiled in water or water mixed with red wine approx. 25 min. per. 1/2 kg. The meat should rest in the water for 1/2 hour. Bayonne bacon served as hamburgerryg.
Mains Broth (possibly water + cube) EVS. milk EVS. red wine ...
Remove the coarsest membranes and tendons from hove, clubs and back. Crack your back a few places. Put the Hare in a marinade of ½ red wine and 1/3 water, Bay leaves and Juniper Berry about 1 day. Dry pieces of hare and bind fat slices of them. Brown them in t
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