Recipes with EVS. little madkulør

Fasan breast with port wine cream sauce

The grease is browned on a forehead. The breasts are laid on the skins side downwards - frying approx. 3 min. - sprinkle with a little salt and turn them over, sprinkle again with a little salt. After another 3 min. Fry the breasts from the forehead and put on

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place