Recipes with EVS. corn starch

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as