Recipes with EVS. Cognac

Turkey, fried

The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed

Grilled pineapple with cinnamon and cognac

Peel the pineapple and cut it into slices. Remove if necessary. stick. Place each slice on a large piece of aloe oil, big enough to reach the pineapple slice. Sprinkle the slices of flour and a little cinnamon and fold the foil around them. Grill the slices