Recipes with EVS. 25-50 g. nuts or walnuts, coarsely chopped
Sides EVS. 25-50 g. nuts or walnuts, coarsely chopped Freshly ground pepper Salt ...
Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well.
Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts.
Served as a
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