Recipes with EVS. 1/2-1 dl crémefraíche, 18%
Mains EVS. 1/2-1 dl crémefraíche, 18% EVS. 1/2 dl red wine Pepper ...
Cut the batter into very small cubes. Put it in a pan until it's golden. Cut the meat into cubes. Chop the onions. Cut the peppers into thin strips. Brown the meat with high heat in fat. Take it up with a casing. Chop chopped onions until they are golden. Spri
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