Recipes with Entrecoter, ca. 200 g
Mains Freshly ground pepper Pepper Parsley ...
Rub the meat with pepper and, if desired. salt. Let it soak up to half an hour.
Chop the onion and garlic and sauté-came always first the garlic in the pan. Pour the red wine and boil over into a desired consistency. Season with thyme, salt and pepper. Keep
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