Recipes with Entrecôte or Eng. steaks

Entrecote with vinsauce

Cook the peeled onion, mushrooms, red wine, bay leaf and thyme in a saucepan for about 10 min. underneath the lid. Melt the butter in the Pan, sprinkle the flour in and stick it together. An infant with rødvinssky and broth. Boil the sauce 3 min and add