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Recipes with Entrecôte

Mains Pepper Salt Eggs ...

Whip together a dressing of lemon juice, 1 tablespoon oil, honey, salt and pepper and pour over. Server also lune flütes to. Entrecôterne reversed quickly on a dry pan, sprinkled with salt and pepper. Grease the edge removed. Mushrooms, chopped finely and FRY


Mains Oil for frying Pepper Salt ...

The potatoes fried in hot oil in frying pan until golden. Made in oven and bake at 180 degrees for about 15 minutes, depending on thickness. Entrecôten seasoned, FRY on both sides approximately 4-5 minutes on each side. Made in oven at 180 degrees for about 10


Mains Pepper Salt Cognac ...

Sprinkle the meat with salt and pepper. Let butter and oil be hot on a frying pan. Fry the meat 2 minutes on each side. Remove pan from heat. Pour cognac at and flambér. Shake the Pan easily. Serving suggestion: serve with roast potatoes and vegetables.


Mains Cognac Wheat flour Garlic ...

Cut the entrecôten in as many pieces as needed. Season the slices and grill them at will on a hot pan with butter. Remove entrecôterne and put them on a platter. In the butter that is left in the Pan, add the chopped shallots, whole peppercorns, parsley, th