Recipes with Entire-leaved frozen spinach

Lamb tenderloin baked in roots with balsamic marinated red cabbage and basil pesto

Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo

Smoked halibut with spinach tartlets

The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the

Jollof rice - red rice

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour. Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour. Now add green

Baked spinach

Turn on the oven at 200 degrees. Saute spinach until it is thawed and as much as possible of the spinach spin is gone. Take the saucepan off the heat and let the spinach cool in a sieve to get the final liquid away. Whip the 3 eggs together with a fork and

Calf chops with cream spinach and mushrooms

Sprinkle the spinach. Pour spinach into a sieve when it is completely thawed and squeeze most of the water. Put the spinach back into the pan and whip the whipped cream together with a little nutmeg and salt & amp; Pepper and let it simmer quietly for some ti

Spinach potatoes

Sprinkle the spinach into a pan with a little water, then squeeze the water off. Mix feta, eggs and spices in and pour on frying pan with plenty of oil. tips: Lightweight and simple recipe.

Spinach Casserole

Add water to the rice. When boiling, the rice is poured. Chop onion and garlic nicely. And put it in a saucepan until they start to burn. Add the beef and raise it. Then pour the spices. Put spinach, coconut milk and tomato in the pan. Let it simmer until the

Pasta salad with bacon crunch

The paste: 1: Water in a pot + oil 2: Bring in a boil 3: Put pasta in the water and cook al dente The bacon: 1: Place the bacon strips flat on a hot pan and fry until they are crisp 2: Place under staniol on a plate and cool a little. spinach: 1: S