Recipes with Eiders breast

Blasted Eiders breast

The skin is removed, and the meat in brine with vegetables and juniper berries in a minimum of 12 hours. The meat porcheres in ca. 30 minutes in 1 l. water with the washed vegetables from the brine. Tips: In addition, it tastes really good with cream ho

Eider Duck in dish

Brown the meat on a dry Pan Sprinkle with salt and pepper Ombind them with a piece of bacon put them in a casserole dish and add the milk or cream, place them in the oven for about an hour Si væden, who smoothed over and season with a few spoonfuls red currant