Recipes with Eggs according to size

Profiteroles and soup dumplings of the same dough

Water and margarine are cooked together. At the boiling point, add the 125 g. plain flour. The dough bake by stirring continuously, to the release the spoon and saucepan. Then met the eggs in at once, immediately after the pot is taken by the fire. Stir until

Homemade gluten-free tarteletter

Melt the margarine in a saucepan and stir the flour in it. Water is added and the dough is stirred to release the Pan and spoon. The pot is taken then the cooker and add 11-12 eggs according to size. (be careful with egg amount, so that the dough does not s

Mushroom Chocolate Cake

melt margerinen in a pan and it came in a bowl, add milk and eggs. flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it. Bake in preheated oven