Recipes with Egg yolks (size l-xl)
Desserts (warm) Chocolate (like around 60-65% cocoa content. I use odense chocolate (available in supermarket) and mixes a little 56% and 70% together) Butter Eggs (size l-xl) ...
Slowly melt the chocolate over a water bath. Melt the butter in a saucepan. Stir melted chocolate and butter in a large bowl.
Eggs, egg yolks and sugar are whipped in another bowl. This is whipped until it gets a pale color and an airy texture, after which
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