Recipes with Durum-/pizzamel
Bread, buns & biscuits Durum-/pizzamel Salt Yeast ...
First dissolve the yeast in the water. Then add the oil and water. Grahamsmelen touched in. Add durum-/pizzamel to the dough is smooth and even. The dough is taken to uplift 1 hour. Then formed dough balls and pressed flat. Let the dough balls raise in 20. The
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