Recipes with Duck breasts (a) approximately 300 g

Honningglaceret duck breast with root vegetables with parsley-garlic

Cut the vegetables into smaller pieces. Chop the parsley and garlic finely. RIDs the duck breasts criss-cross on the fat side. Be careful not to cut into the flesh. Came the breasts on a very hot iron pan with fat side down. Increased by approximately 3-4 m