Recipes with Dry sherry or vermouth
Dressing Light wine vinegar Dry sherry or vermouth Olive oil ...
Mix the wine with oil, vinegar and all the herbs and peberfrugten. Average squashene lengthwise into thin strips. Boil them for a low heat in a little water in 4 minutes, until tender but still crisp. Let them drain well in a sieve and Pat them dry in paper to
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