Recipes with Dried lime leaves

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,

Curry

Heat the oil on a pan Bring all the dry stuff on the other and warm until it starts to smell. Get the tail in a minihacker with the puree and blend into a pasta.

Beef curry

Cut the meat into cubes of approx. 3 cm. Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden. Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute. Bring the meat and step on until