Recipes with Dried figs, chopped

Apple and fig chutney

Pour all ingredients except the cane sugar in a large saucepan and bring them in suitable Cook over medium heat. Turn down the heat and simmer without lid, for the apples are tender. Stir in the sugar, still at low heat. When the sugar is dissolved, the

Fig Bread II

Got fiber sprinkle, sugar, figs, dark syrup and skimmed milk in a bowl. Stir it together and let stand 30 min. Term in flour and baking powder and stir it together. Came the mixture in a small sandkage form (to about ½ kg) lined with roll. Bake at 180 degrees