Recipes with Dough 1 (surdejen)
Bread, buns & biscuits Dough 1 (leaven) Dough 1 (surdejen) Batter 2 ...
Dough 1: Warm the water to 37. Crumble the yeast in a bowl. Pour the water over and stir until the yeast is dissolved. Add rye flour and allow it to stand at room temperature until the next day when it has become sourdough. Dough 2: Warm the water to 37. Disso
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