Recipes with Diced tomatoes with peppers

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with

Mørbradbøf in dish 02

Peel the carrots, and rinse leeks thoroughly, and cut them into thin strips (julienne). Cut the rødløgene in narrow boats. Clean and cut the mushrooms into thin slices, use if necessary. an egg sharing. Cut the meat into thick slices and Brown it in a littl