Recipes with Danish firm strawberries

Rhubarb-Strawberry Compote with vanilla

Rhubarb is cleaned and the ends cut off. The stem split 4-6 times lengthwise and cut in pieces at ca. 3-4 cm. These matches in a pan with a little water, a split vanilla pod and sugar. Brought to the boil at low heat, covered, and cook for approximately 3-5 mi