Recipes with Cremefraishe/yogurt/curds (may be omitted)
Bread, buns & biscuits Cardamom Spelt-term-can use half term and half-serious Salt ...
Spread the yeast with the lukewarm milk and lukewarm water.
Then add syrup, oil, egg, cremefraishe, salt, cardamom and stir it together.
Then spoon flour is added, approx. 1 kg, slightly at a time until the dough has a good consistency.
The dough rais
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