Recipes with Cream or creme fraiche

Chop chops in mustard sauce

Heat the oven up to 180 degrees C. Brown the chops lightly golden on the forehead and spread them in an ovenproof dish. Season the onions until they are ready and put them at the chops. Pour the grease from the pan and cook with broth. Season the sky wit

Fallow deer-Stroganoff

The bowl or chop is cut into pieces, turned into flour and seasoned with salt and pepper. The meat is baked in a saucepan, water is added, and it is simmering under the lid. Tomatoes are peeled, chopped and finely chopped and then swirled in butter with little

Fish with wild rice

Saute the scallions/leeks and garlic in a pan for a moment. Add lemon juice and bouillon and then mixed herbs-preferably fresh, but not necessarily all the aforesaid. Season with salt and pepper and smooth the sauce with a little cream or creme fraiche, it mus

Avocadodip with watercress

Blend the onion with avocado-flesh, a little lemon juice and cream or sour cream. Add a large handful watercress, and eat it as a snack or as a sauce for smoked Tenderloin, smoked salmon or ham.