Recipes with Cream, milk or poultry broth
Mains A couple of tablespoons. rendered Turkey fat or butter EVS. 2 tbsp. wheat flour Roll neck, wing tips and rump ...
Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this.
Do vegetables able and share them roughly.
Hot fat in the not-t
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