Recipes with Crab meat

Skalddyrssalat

Divide the salad into the leaves and rinse it, pick small pieces of the salad, chop the onions for approx. 5 cm. Long pieces. Mix with tern of lobster and crab meat and add shrimp and mussels. Mix the oil and vinegar together, season with salt and pepper

Fresh crab salad

Everything is mixed and cooked on the bread with plenty of salad.

Crab-prepared salmon

An onion is chopped finely and sautéed in a pan of oil with chopped peppers, chopped parsley and estragon. Rasp and crab meat add and turn well together. The peas are distributed between the 2 salmon fillets and put in a greased refractory dish. Come fishin

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate

Papaya stuffed with crab meat

The papaya is halved and shredded. Lime pressed with cream, stand a little and pull. Mix coarsely ground crab meat. Fill in the papaya. Decorated with roasted almonds and sunflower seeds.

Cold avocado soup with crabmeat

Halve the avocados, remove the stone (this is easily done by chopping a sharp knife in the stone and then twisting the stone out), take the meat out with a spoon and cut it into small cubes. Blend avocado, juice of a lime, sweet chili and ¾ of the boullionen (

Fish cakes that taste like

Thaw the fish up in fridge overnight, chop them in a mincer with crab meat and onions. Stir the forcemeat with eggs, flour, potato flour, bread crumbs, salt and pepper. Let it rest in the refrigerator ½ hour before frying. Use plenty of margarine for frying

Crab cakes

Dripping crab meat well in a sieve. Mash the potatoes and mix them in. Add the egg whites. Cut the vegetables finely, to tiny cubes and mix them in to taste with spices and stir. flour in to the forcemeat is the right consistency to bake on the pan. Fry them o