Recipes with Coriander powder
Half lengthy limescale zippers, then cut them across in fine strips, only 1 cm wide.
Clean the spring buds; Cut all faded parts and roots away. Rinse the onions, half the thickest pieces along, cut them into 2-3 cm long pieces. Peel the carrots and cut them
Mix the dry ingredients together, mix the water, stirring.
Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo
heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin
Marinate beef with garlic pasta and salt and let it soak for 30 minutes.
Heat the oil in a karahi or heavy saucepan. Crush the red chillies and let it simmer for a few seconds, then add the chopped tomatoes and cook until the tomatoes are soft.
Add beef
Clean and rinse the mushrooms and dip them dry. Saute them in butter.
Season with cilantro, salt and pepper.
Hot bechamelsovsen through and add the mushrooms.
Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins.
Sauce: Skalotte onions peeled and chopped very finely
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328