Recipes with Cooking chocolate (dark)
Desserts (cold) Fresh raspberries Cooking chocolate (dark) Cream (38%) ...
Boil the cream and chocolate in min. ½ hour in a thickened pot. If possible let it simmer under cover for 2 hours.
After the mass is boiled, fill it in a bucket of lid and place it in the refrigerator for 8 hours or in the freezer for 1 hour. When the time
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