Recipes with Cooked puy lentils

Wild truffle with mushrooms and celery

Bring meat, onion, celery, carrot, juniper berry, thyme, garlic and red wine into a freezer and let it pull in the refrigerator for a day. Peel the meat, dip it dry in the kitchen roll and saute it in the oil in a large frying pan until it has taken color.

Crazy stew with mushrooms and celery

Com meat, onion, celery, carrot, juniper berries, thyme, garlic and red wine in a freezer bag and let it soak in refrigerator for 24 hours. Take the meat up, Pat it dry in paper towel and saute it in oil in a large frying pan to it have taken color. Brine, her