Recipes with Cooked beets into cubes

Beetroot Chutney

Bring all the ingredients except the beets in a saucepan and bring it to a boil. Let it cook at low heat approx. 20 minutes. Add the beetroot and cook 10 minutes more. Distribute the mixture into hot jams and close them when the contents have become cold.

Russian squash salad

Mix all the vegetables and mariner them in French dressing in some hours. Before serving, add as much mayonnaise that holds together on the vegetables. Line a bowl with crunchy lettuce or spinach leaves, fill the Bowl up with vegetable mixture and garnish with

Vegetables in the colours of the Rainbow

On an elongated dish the various vegetables placed side by side in long streaks. The tomatoes cut into both and be highly, then peas, cabbage, beetroot, cucumber, diced into cubes, corn and finally the salad in long fine Strip. Eaten with bread.