Recipes with Cooked beetroot
The cooked beets are recycled. The skin is rubbed off and the beetroots are cut into small terns. The apples are cleaned and cut into cubes. Yams are flavored with lemon juice and horseradish. Beetroot and apples are turned into dressing. The salad can be serv
Cut the beetroot in the tern, chop onion cucumber and apple fine. It all mixes with the dressing
Boil the beetroot and chop the hard boiled egg yolks well. Server herb with red beets and eggs on rye bread and decorate with parsley.
The pheasant: Pheasant skinned and boned. Skins and bones are boiled with water and possibly. root vegetables for a powerful broth, which can be used in pateen instead of the 2 dl. Light Foundation, which is mentioned under the forcemeat.
Marinade: Stir tog
Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them
MOSS beetroot and potatoes in food processor and add the other ingredients. Form into meatballs and turn in the Breading. Increased by good heat in oil for about 8 mins.
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