Recipes with Conc. 70 g tomato paste

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil