Recipes with Cold-pressed virgin olive oil

Green pea soup with tips of root vegetables

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly

Score Chips

The potatoes are peeled and cut into paper-thin slices on, for example. A mandolin. Place the slices on a cutting board and put parsley on top of a potato slice and another slice is placed on top. Plenty of oil is heated on a pan and the crisps rose crisp and