Recipes with Cognac (or milk)
Cakes Salt Butter (softened) Egg yolk beaten with 1 tbsp. milk for glaze/brushing ...
Preheat the oven to 190 degrees.
Whip butter and sugar together until it is light and airy. Turn eggs, cognac and vanilla in and mix thoroughly. Turn flour, baking powder and salt into, mix thoroughly after each addition of the ingredient. Shape with round
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